California Sushi Balls

Stuffed California Sushi Balls with avocado, cucumber, spicy crab salad & furikake seasoning

Hey friends! These stuffed California sushi balls are getting so much love on Instagram. I had to bring them to the SheWillEvolve site!

I just LOVE doing build-your-own meals with my kids. It’s a such fun way to connect in the kitchen & they are more open to trying new foods. Mom Win!!


Imitation crab meat (8oz)

Diced green onions (1/4 cup)

Spicy mayo (2 tbsp)

Avocado mayo (2 tbsp)

Finely sliced cucumbers (1/4 cup)

Cooked sushi rice or jasmine (2 cups)

Furikake seasoning (2 tbsp)

Large avocado (1)


•Finely chop imitation crab

•Dice green onions

•Slice cucumbers

•Mix chopped imitation crab with spicy mayo, avocado mayo & green onions

•Smash your avocado in a bowl

•Lay out pieces of saran wrap

•Add rice to the middle & press down with a spoon or spatula

•In the middle of the rice, add the crab salad, cucumbers and avocado

•Then pick up edges of the saran wrap & gently create a ball

•Twist the the top of the saran wrap help form it

•Then take out the sushi ball & roll it into a plate of furikake seasoning to cover the whole ball

•Serve with a side of spicy mayo or soy sauce for dipping

•Enjoy! Xoxo


2 Comments Add yours

  1. Donna says:

    I’m all about making sushi lately and I can’t wait to try this recipe! It looks delicious and easy to make.

    Liked by 1 person

    1. That makes me so happy! Hope you enjoy


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