Baked Boursin Pasta

When the viral baked feta pasta started trending, I couldn’t find feta anywhere. I looked up what cheeses you could bake & get the same creamy texture. The options were feta, brie, goat & boursin. I chose Boursin because there was a garlic herb flavor. I am a GARLIC GIRL. This is still the best…

Shrimp Fried Rice

Hey friends! I wanted to bring my favorite rice recipe to the blog 🙂 I’m obsessed with this rice. Ever since I made it the first time, I can’t stop making it for my Family. It is flavorful & extremely versatile, which is great for our weekly rotation of dinners. You can make it with…

Stuffed Chicken with Asparagus

These Stuffed Chicken Breast with mozzarella & asparagus were delish! One lesson learned during the process of making these, using thin breasts made it a little harder to keep them together. I suggest using a full chicken breast and slice it on the side to stuff, it stays put with a toothpick. Will definitley make…