Pollo Guisado (Puertorican Chicken Stew)

Mom’s Pollo Guisado, a Puertorican chicken stew I grew up on & now make for my family. I asked her to hand write recipes of my favorite meals she makes. A keepsake to pass down to my kids. I plan on compiling some of my recipes and other family members to create a full family…

Cheesy Potatoes & Crispy Shrimp- 5 Ingredient Meal

Meals that involve the least amount of dishes & ingredients deserve a gold medal. They make weeknight dinners so easy. As part of the #fiveingredientswithgortons campaign, we were challenged to make a 5 ingredient recipe. I’m always up for a challenge! AD. This sheet pan cheesy potatoes, crispy beer battered shrimp and garlic broccolini came…

Giada’s Cacio e pepe

Spicing things up around here, with a fun recipe from Giada De Laurentiis. We made her Cacio e pepe with pancetta and arugula. This was actually our first time having Cacio e pepe. We truly have been missing out. It was creamy, savory and so so delicious. We did use less cheese than it called…

Shrimp Fried Rice & Everything Nice

Hey friends! I wanted to bring my favorite rice recipe to the blog 🙂 I’m obsessed with this rice. Ever since I made it the first time, I can’t stop making it for my Family. It is flavorful & extremely versatile, which is great for our weekly rotation of dinners. You can make it with…

Fajita Stuffed Chicken

Kicking off the start of my work week with a Meal Prep that will make your lunch break exciting! A few months ago, I made Stuffed Chicken with Asparagus & mentioned that using full breasts would be easier to keep the chicken together. I used that technique this time around and it held together perfectly. I also…

Turkey Taco Stuffed Peppers

Stuffed bell peppers are probably the tastiest way to eat low carb Mexican food. Love making these because first, they’re easy to make & the topping possibilities are endless. You can use any meat of your choice too (chicken, turkey, beef). I love to stuff mine with a lean ground turkey. I season it up…