Meals that involve the least amount of dishes & ingredients deserve a gold medal. They make weeknight dinners so easy. As part of the #fiveingredientswithgortons campaign, we were challenged to make a 5 ingredient recipe. I’m always up for a challenge! AD. This sheet pan cheesy potatoes, crispy beer battered shrimp and garlic broccolini came out so good. I’m inspired to make more meals like this, especially with crispy shrimp. Simple & delicious!

Ingredients:

1 package of Gorton’s beer battered shrimp

1 bunch of broccolini

1 bag of baby red or yellow potatoes

1/2 cup shredded cheddar cheese

3-4 tbsp olive oil

Herbs: 2 tbsp garlic herbs & 1 tbsp chives

Recipe:

Preheat oven to 400 degrees

Boil baby red potatoes in large pot for 15-20min (until tender)

Line baking sheet with parchment paper

Place potatoes on baking sheet and gently smash down each one (I used the bottom of a cup)

Lay out broccolini and battered shrimp on baking sheet

Drizzle olive oil over potatoes, broccolini and season with garlic herbs

Place baking sheet in oven and cook for 15min

Remove broccolini, set to side and top potatoes with cheddar cheese

Place back in oven for an additional 5min

Once done, top potatoes with chives