My teriyaki bowls are being shared on IG, so I wanted to make a post here for those looking for recipes.
Something about the power of stir fry that makes bowls like this so good. You simply cook a variety of veggies & protein in a skillet, then simmer in your favorite Teriyaki sauce. I love the Bachan’s Japanese sauce & the Teriyaki fusion sauce from Aldi’s. I’m going to drop some ideas below with options & also a quick recipe that you can use. The protein & veggie options are endless!
Broccoli, Bok Choy, Green Beans, Sugar Snap Peas, Carrots, Onions, Bell Peppers, Bean Sprouts, Green Onions, Cabbage, Cauliflower, Mushrooms
Chicken, Shrimp, Crab, Scallops, Tofu, Beef, Pork, Sausage
Simple Teriyaki Chicken Recipe:
**In this recipe the chicken and veggies are made together. If you want it like the photo above, make your chicken & veggies in separate skillets.
In a skillet on medium heat add 1tbsp of butter, 1tbsp garlic, & boneless chicken thighs. Flip after 3 minutes on each side.
Take chicken out to a cutting board (chicken will be half way cooked) & cut into small pieces.
Add 1tbsp olive oil, 1tbsp garlic & veggies of choice to same skillet on medium heat.
Stir & add 3-4 tbsp of Teriyaki sauce. Keep stirring to evenly coat the veggies with sauce. Cover & simmer for 5min.
Add diced chicken in, stir & cover. Add more sauce if needed. Cook an additional 5min.
Pair with your favorite rice. I love using Jasmine rice.