Hey friends! I wanted to bring my favorite rice recipe to the blog 🙂

I’m obsessed with this rice. Ever since I made it the first time, I can’t stop making it for my Family. It is flavorful & extremely versatile, which is great for our weekly rotation of dinners. You can make it with any protein & veggie you like. I love using spam or chicken, but shrimp is my favorite. Here’s a simple & flavorful recipe for you. Let me know if you make it 🙂

Bring skillet to med high heat

Add 1tbsp of organic butter, 1tbsp minced garlic & raw shrimp

Stir continuously & once they turn pink, set in a bowl to the side

Add 1tbsp of olive oil to same skillet with 1tbsp garlic, 2tbsp of Bachan’s Japanese sauce (or any Teriyaki sauce), onions, bell peppers, peas, carrots & mushrooms

Stir in 1tbsp of water to help cook the veggies

Sauté veggies for 3-4min, then stir in cooked jasmine rice, shrimp, & 2 egg scramble

Turn down heat, add 1tbsp olive oil & another tbsp of Japanese sauce (Teriyaki)

For spice, stir in 1-2tbsp red chili garlic sauce

Bring off heat, then top with cilantro & green onions

Enjoy!